Ingredients For Sizzling Beef With Spicy Pickled Cabbage Recipe
2.5 tablespoon Soy sauce
1.5 tablespoon Caster sugar
3 teaspoon Sesame oil
2 Garlic Cloves, Crushed
3 Beef porterhouse steaks, trimmed, cut into 1cm-thick slices
0.5 Wombok, thinly sliced
1 Large carrot, peeled, cut into matchsticks
2 tablespoon Rice wine vinegar
1 teaspoon Fresh Ginger, Finely Grated
0.25 teaspoon Dried chilli flakes
3 teaspoon Grapeseed oil
1 bunch Green shallots, ends washed
Toasted sesame seeds, to serve
Nutrition value
112
calories per serving
6 g Fat2 g Protein11 g Carbs2 g FiberOther
Current Totals
6 g Fat
2 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
2 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
78 mg
Iron
1 mg
Vitamin A
535 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
1 mg
Phosphorus
43 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment