Oh so simple-to-prepare but oh so satisfying. Sprinkle, sizzle, sauce, and supper is ready. If you don't have chives on hand, use finely chopped green onions.
Ingredients For Sirloin With Mustard And Chives Recipe
0.75 inch 4 boneless beef sirloin or ribeye steaks, cut about thick
2 teaspoon Garlic pepper seasoning
0.5 cup Light dairy sour cream
2 tablespoon Dijon style mustard
1 tablespoon Snipped fresh chives
Nutrition value
47
calories per serving
3 g Fat1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
58 mg
Iron
0 mg
Vitamin A
214 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
