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Slow Cooker Sirloin Tips With Mushrooms Recipe

Recipe By The Spruce Eats

Mushrooms, beef broth, and red wine make this sirloin tips recipe a tasty and simple meal to prepare in the slow cooker. Make sure that you have the appropriate time to allow it to cook thoroughly before serving. Also, while you shouldn't necessarily spend too much money on your meat, make sure you get a quality cut for this dish.

4.2
18 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
Slow Cooker Sirloin Tips With Mushrooms
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Ingredients for Slow Cooker Sirloin Tips With Mushrooms Recipe

  • 0.38-1/2 pound Sirloin tips, cubed
  • 1 tablespoon Flour, Divided
  • 1/4 tablespoon Vegetable oil
  • 1.50-2 ounce Sliced Mushrooms
  • 0.13 cup Beef broth
  • 0.19 cup Red wine
  • 0.13 teaspoon Salt
Nutrition
value
180
calories per serving
4 g Fat10 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats