Sirloin Strip Roast With Roquefort Mushrooms Recipe
Recipe By Food & Wine
Learn how to make Sirloin Strip Roast With Roquefort Mushrooms.
4.2
25 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sirloin Strip Roast With Roquefort Mushrooms Recipe
- 4 Large white mushrooms, stemmed
- 3/4 tablespoon Dry white wine
- 3/4 tablespoon Olive oil
- As required Salt and freshly ground pepper
- 0.13 cup Water
- 1/2 ounce Roquefort cheese
- 1/2 tablespoon Heavy cream
- 1/2 Large anchovy fillets, minced
- 1/4 Large Garlic Clove, Minced
- 1/4 teaspoon Dijon mustard
- 0.06 cup Fresh Bread Crumbs
- 0.56 pound One sirloin strip roast
- 1/2 tablespoon Balsamic vinegar
- 1/4 tablespoon Soy sauce
Nutrition
value
value
315
calories per serving
13 g Fat12 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein12g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein12g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium111mg
- Iron< 1mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine