Few meats are as mouthwatering as a juicy, grilled steak. And when you top a tender sirloin with a savory blue cheese and walnut butter, it's mouthwatering and memorable. Sharon Johnson, Minneapolis, Minnesota.
Ingredients For Sirloin With Blue Cheese Butter Recipe
0.5 cup Crumbled Blue Cheese
0.25 cup Butter, softened
0.25 cup Chopped walnuts, toasted
2 tablespoon Minced Fresh Parsley
1.75 teaspoon Minced fresh rosemary, divided
6 Large garlic cloves, peeled
0.25 teaspoon Salt
0.25 teaspoon Pepper
2 Beef top sirloin steaks
Nutrition value
271
calories per serving
19 g Fat13 g Protein13 g Carbs9 g FiberOther
Current Totals
19 g Fat
13 g Protein
13 g Carbs
9 g Fiber
MacroNutrients
Carbs
13 g
Protein
13 g
Fiber
9 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
357 mg
Iron
4 mg
Vitamin A
389 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
7 mg
Phosphorus
241 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment