Sirloin Steak And Vegetable Kabobs With Quinoa Salad Recipe
Recipe By Hy-Vee
Sirloin is one of the best steaks for kabobs. It's fairly lean and can be easily cut in to cubes. Tenderize the steak in a simple marinade that uses ingredients you may have. Time-saving, grill-ready kabobs are also available at hy-vee.
Ingredients For Sirloin Steak And Vegetable Kabobs With Quinoa Salad Recipe
1 pound Beef top sirloin steaks
1 Medium red bell pepper
1 Medium yellow bell pepper
1 Medium green bell pepper
1 Medium red onion
0.25 C. of hy vee select extra virgin olive oil
0.25 C. of hy vee select red wine vinegar
4 Clove of garlic
2 teaspoon Hy vee dried oregano
2 teaspoon Hy vee dried thyme
1 teaspoon Hy vee kosher sea salt
1 teaspoon Hy vee ground black pepper
3 C. of cooked quinoa
2 Medium heirloom tomatoes, seeded and chopped
0.5 C. of green onions
1 Medium orange
Nutrition value
197
calories per serving
3 g Fat27 g Protein11 g Carbs8 g FiberOther
Current Totals
3 g Fat
27 g Protein
11 g Carbs
8 g Fiber
MacroNutrients
Carbs
11 g
Protein
27 g
Fiber
8 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
121 mg
Iron
9 mg
Vitamin A
1304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
2 mcg
Vitamin C
172 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
299 mg
Selenium
31 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
