Filipino Steamed Bun Stuffed With Pork Meatballs And Salted Egg Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground pork, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, and cornstarch.
• STEP 2.Form the mixture into small meatballs and place a piece of salted egg yolk in the center of each meatball.
• STEP 3.Steam the meatballs for about 15-20 minutes, or until cooked through.
• STEP 4.Meanwhile, prepare the steamed buns by placing them in a steamer and steaming for about 10 minutes, or until soft and fluffy.
• STEP 5.Once the meatballs and buns are cooked, assemble the buns by placing a meatball with salted egg yolk inside each bun.
• STEP 6.Serve the Filipino Steamed Bun Stuffed With Pork Meatballs And Salted Egg hot and enjoy!

Cooking Tips

• Make sure to mix the ground pork mixture well to ensure all the flavors are evenly distributed.
• You can adjust the seasoning according to your taste preferences by adding more soy sauce or sesame oil.
• If you don't have a steamer, you can use a bamboo steamer or improvise by using a metal colander placed over a pot of boiling water.
• You can also add other fillings to the buns, such as pickled vegetables or sliced cucumbers, for added texture and flavor.

Storage and Serving

• These buns are best enjoyed fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the buns for a few minutes until warmed through.
• Serve the Filipino Steamed Bun Stuffed With Pork Meatballs And Salted Egg as a snack or as part of a meal.