Shrimps In Sour Bilimbi Broth Recipe

Cooking Directions

• STEP 1.Clean and devein the shrimps, leaving the tails intact.
• STEP 2.In a pot, heat oil and sauté garlic and onions until fragrant.
• STEP 3.Add the bilimbi fruit, water, and fish sauce to the pot. Bring to a boil and simmer for 10 minutes.
• STEP 4.Add the shrimps to the broth and cook until they turn pink and opaque, about 3-4 minutes.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the shrimps in sour bilimbi broth hot with steamed rice.
• STEP 7.Garnish with chopped cilantro or spring onions, if desired.

Cooking Tips

• Choose fresh shrimps for the best flavor and texture.
• Adjust the amount of bilimbi fruit according to your preference for sourness.
• Garnish with fresh herbs to enhance the aroma and presentation of the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the broth and shrimps gently on the stovetop or in the microwave before serving.
• Serve the dish with steamed rice or crusty bread for a complete meal.