Perfectly cooked noodles are first mixed with spring onions, sprouts and spice powders to ensure uniform mixing of the ingredients. This scrumptious mixture is then tossed with sauted veggies of varied colours and textures, which makes this quick and easy dish a delight to behold and devour. Serve the singapore rice noodles as soon as it is ready, not that you can wait for much longer after that peppy aroma teases your nostrilsOther must-try recipes using rice noodles in our collection include burmese khowsuey and thai stir-fried noodles.
