Singapore Chilli Prawns Recipe

Cooking Directions

• STEP 1.In a large skillet or wok, heat the vegetable oil over medium heat. Add the garlic, ginger, and chili paste. Stir-fry for 1-2 minutes until fragrant.
• STEP 2.Add the prawns to the skillet and cook for 2-3 minutes until they start to turn pink.
• STEP 3.In a small bowl, whisk together the tomato sauce, soy sauce, sugar, and water. Pour the sauce into the skillet and stir to coat the prawns.
• STEP 4.Simmer the prawns in the sauce for 5-7 minutes until they are cooked through and the sauce has thickened slightly.
• STEP 5.Garnish the Singapore chili prawns with chopped spring onions and serve hot with steamed rice or crusty bread.

Storage and Serving

• This dish is best served immediately after cooking to enjoy the freshness and flavors of the prawns.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the prawns in a skillet over low heat until heated through.