Ingredients For Singapore Chicken Curry Recipe Recipe
1 No.s Chicken breasts cut into inch cubes 6
3 No.s Chicken Drumsticks
3 No.s Carrots cut into bite size pieces
3 No.s Medium size potatoes cut into bite size pieces
2 piece Ginger finely chopped
5 No.s Garlic Cloves Finely Chopped
5 tablespoon Curry powder
1 No.s Star anise
3 No.s Spring onion chopped
1 bunch Coriander roughly chopped
400 milliliter Coconut milk
600 milliliter Chicken Stock
3 tablespoon Tomato puree
2 tablespoon Sugar
As required Salt
Directions : Singapore Chicken Curry Recipe
STEP 1.-1)in a wok heat 3 tbsp oil, add 2 cm finely chopped ginger, 2 ½ finely chopped cloves of garlic and fry for a few seconds till aromatic.
STEP 2.-2)add chicken and fry for 5 minutes.
STEP 3.-3)add 5 tbsp curry powder and stir well. Fry for 2 minutes.
STEP 4.-4)next add 3 carrots cut into bite size pieces and fry together for 2 minutes.
STEP 5.-5)then add 1 star anise, 2 ½ cloves of garlic finely chopped, 600 ml chicken stock and bring to a boil.
STEP 6.-6)turn the heat to low, cover the wok and simmer for 20 minutes.
STEP 7.-7)then add 3 medium potatoes cut into bite size pieces and bring the curry to a boil.
STEP 8.-8)replace the lid and cook for another 20 minutes on medium heat.
STEP 9.-9)at this point, remove the lid and turn the heat to high.
STEP 10.-10)add 400 ml coconut milk and stir it into the curry.
STEP 11.-11)add 3 tbsp tomato puree, 2 tbsp sugar and salt to taste and mix well together.
STEP 12.-12)lastly add 3 chopped spring onions, a small bunch of chopped coriander and stir.
STEP 13.-13)transfer to a dish and serve hot with white rice.
Nutrition value
3596
calories per serving
264 g Fat153 g Protein160 g Carbs90 g FiberOther
Current Totals
264 g Fat
153 g Protein
160 g Carbs
90 g Fiber
MacroNutrients
Carbs
160 g
Protein
153 g
Fiber
90 g
Fats
Fat
264 g
Vitamins & Minerals
Calcium
1070 mg
Iron
39 mg
Vitamin A
16470 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
47 mg
Vitamin B6
4 mg
Vitamin B9
708 mcg
Vitamin B12
0 mcg
Vitamin C
291 mg
Vitamin E
20 mg
Copper
5 mcg
Magnesium
754 mg
Manganese
17 mg
Phosphorus
1993 mg
Selenium
122 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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