Sindhi Chicken Biryani Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes.
• STEP 2.Marinate the chicken with yogurt, ginger-garlic paste, and spices.
• STEP 3.Heat oil in a pan, add onions and cook until golden brown.
• STEP 4.Add marinated chicken and cook until it is tender.
• STEP 5.In a separate pot, boil water and add soaked rice along with whole spices.
• STEP 6.Layer the cooked chicken and rice in a pot, and cook on low heat for 20 minutes.
• STEP 7.Garnish with fried onions, mint leaves, and saffron strands.
• STEP 8.Serve hot with raita or salad.

Cooking Tips

• Use good quality basmati rice for the best results.
• Ensure the chicken is marinated for at least 1 hour to enhance the flavors.
• You can add fried cashews and raisins for extra richness and flavor.

Storage and Serving

• Sindhi Chicken Biryani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve the biryani with raita, salad, or a side of yogurt.