Chicken Biryani Recipe
Recipe By Glebe Kitchen
Chicken biryani done restaurant style is fast enough to serve any day of the week.
4.1
17 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Biryani Recipe
- 0.38 cup Basmati rice
- 0.31 cup Water
- 1/4 cup Chicken Stock
- 3/4 Green cardamom pods
- 1.25 Cloves
- 1/2 inch Cinnamon bark also known as cassia
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Garam Masala
- 0.13 teaspoon Turmeric
- 0.13 teaspoon Cumin powder
- 1/4 teaspoon Coriander powder
- 0.13 teaspoon Kasoor methi also known as dried fenugreek leaves
- 1/4 teaspoon Kasmiri chili powder
- 0.13 teaspoon Amchoor powder dried mango powder
- 0.13 teaspoon Salt
- 1.25 tablespoon Neutral oil vegetable or canola
- 1/4 cup Shallots Thinly Sliced
- 0.13 teaspoon Cumin seed
- 1/4 tablespoon Garlic ginger paste
- As required The biryani spice mix
- 1/4 tablespoon Tomato paste diluted with 4 water
- 1/4 pound Chicken thighs boneless, skinless and cut into 3 or four pieces per thigh
- As required The seasoned rice
- As required The cooked chicken along with all the tasty sauce
- 1/4 tablespoon Fried shallot plus more to garnish
- tablespoon Few strands saffron in a couple of warm water
Nutrition
value
value
750
calories per serving
37 g Fat35 g Protein70 g Carbs10 g FiberOther
Current Totals
- Fat37g
- Protein35g
- Carbs70g
- Fiber10g
MacroNutrients
- Carbs70g
- Protein35g
- Fiber10g
Fats
- Fat37g
Vitamins & Minerals
- Calcium173mg
- Iron4mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium102mg
- Manganese8mg
- Phosphorus384mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen