Sindhi Aloo Tikki Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes. Add chopped onions, green chilies, and coriander leaves.
• STEP 2.Add ginger-garlic paste, red chili powder, turmeric powder, and garam masala.
• STEP 3.Mix well and shape the mixture into small patties.
• STEP 4.Heat oil in a pan and shallow fry the tikkis until golden brown on both sides.
• STEP 5.Serve hot with chutney or ketchup.

Cooking Tips

• You can add grated cheese or paneer for a variation.
• For a healthier version, you can bake the tikkis instead of frying.
• Make sure the oil is hot enough before frying to get a crispy texture.

Storage and Serving

• Sindhi Aloo Tikki is best served hot and fresh.
• You can make the potato mixture in advance and refrigerate it until ready to fry.