Sinapore Style Chilli Crab Recipe

Name: Sinapore Style Chilli Crab Recipe
Yield: 1
Cuisine: Singaporean

Recipe By Slurrp

A delicious spicy dish prepared mainly from prawns alongwith spice,fermented soybean paste and eggs. Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Fresh, live mud crab is the traditional crab used, prized for its sweet and meaty flesh. But any big crabs can be used; The chilli paste Somewhat like a Thai curry, the base of the sauce is made with fresh chillies and aromatics, all blitzed up to release the fresh flavour.

4.9

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Non Vegdiet

ingredients serve

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Ingredients For Sinapore Style Chilli Crab Recipe

1 kilogram crab
6 Nos fresh chilli peppers
1 cm ginger
2 Nos shallots
8 Nos garlic cloves
2 tablespoon Oil
1 tablespoon fermented soybean paste
300 gram Water
2 tablespoon Sugar
4 tablespoon Ketchup
1 teaspoon Salt
1 tablespoon corn flour
2 tablespoon Water
2 Nos eggs

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Directions : Sinapore Style Chilli Crab Recipe

step 1

STEP 1.Wash and clean the crab, scrub it and cut it into quarters. Grind chillies, ginger, garlic and shallots. Prepare a mixture of cornstarch and water. Add oil in a pan and heat it. Then add ground ingredients and saute it. Add the crab pieces in the pan.

step 2

STEP 1.Now add ferment bean paste and saute it for 3 mins. Then add water and increase the flame and let it boil. Add sugar, ketchup, salt as per taste and once it starts boiling cover it. Now cook it at medium flame for 10 mins. Add cornstarch mixture and beaten eggs. Garnish with scallions.

Nutrition
value

1400

calories per serving

52 g Fat195 g Protein25 g Carbs10 g FiberOther

Current Totals

52 g Fat
195 g Protein
25 g Carbs
10 g Fiber

MacroNutrients

Carbs
25 g
Protein
195 g
Fiber
10 g

Fats

Fat
52 g

Vitamins & Minerals

Calcium
1114 mg
Iron
10 mg
Vitamin A
90 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
29 mg
Vitamin B6
2 mg
Vitamin B9
591 mcg
Vitamin B12
33 mcg
Vitamin C
52 mg
Vitamin E
25 mg
Copper
8 mcg
Magnesium
462 mg
Manganese
16 mg
Phosphorus
2569 mg
Selenium
473 mcg
Zinc
40 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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