Sinapore Style Chilli Crab Recipe

A delicious spicy dish prepared mainly from prawns alongwith spice,fermented soybean paste and eggs. Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Fresh, live mud crab is the traditional crab used, prized for its sweet and meaty flesh. But any big crabs can be used; The chilli paste Somewhat like a Thai curry, the base of the sauce is made with fresh chillies and aromatics, all blitzed up to release the fresh flavour. 

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Sinapore Style Chilli Crab
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Ingredients for Sinapore Style Chilli Crab Recipe

  • 1 kilogram crab
  • 6 Nos fresh chilli peppers
  • 1 cm ginger
  • 2 Nos shallots
  • 8 Nos garlic cloves
  • 2 tablespoon Oil
  • 1 tablespoon fermented soybean paste
  • 300 gram Water
  • 2 tablespoon Sugar
  • 4 tablespoon Ketchup
  • 1 teaspoon Salt
  • 1 tablespoon corn flour
  • 2 tablespoon Water
  • 2 Nos eggs

Directions: Sinapore Style Chilli Crab Recipe

step 1

  • STEP 1.Wash and clean the crab, scrub it and cut it into quarters. Grind chillies, ginger, garlic and shallots. Prepare a mixture of cornstarch and water. Add oil in a pan and heat it. Then add ground ingredients and saute it. Add the crab pieces in the pan.

step 2

  • STEP 1.Now add ferment bean paste and saute it for 3 mins. Then add water and increase the flame and let it boil. Add sugar, ketchup, salt as per taste and once it starts boiling cover it. Now cook it at medium flame for 10 mins. Add cornstarch mixture and beaten eggs. Garnish with scallions.
Nutrition
value
1400
calories per serving
52 g Fat195 g Protein25 g Carbs10 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    195g
  • Carbs
    25g
  • Fiber
    10g

MacroNutrients

  • Carbs
    25g
  • Protein
    195g
  • Fiber
    10g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    1114mg
  • Iron
    10mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    29mg
  • Vitamin B6
    2mg
  • Vitamin B9
    591mcg
  • Vitamin B12
    33mcg
  • Vitamin C
    52mg
  • Vitamin E
    25mg
  • Copper
    8mcg
  • Magnesium
    462mg
  • Manganese
    16mg
  • Phosphorus
    2569mg
  • Selenium
    473mcg
  • Zinc
    40mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp