Ingredients For Sinaloa Steak And Eggs Over Potato Hash With Roasted Salsita Recipe
5 tablespoon Vegetable Oil Divided
1 pound Mexican chorizo casings removed, chopped
2 cup Thinly sliced white onion
2 pound Sirloin steak fat trimmed and cut into bite sized pieces
0.75 teaspoon Kosher or coarse sea salt or to taste
As required Freshly Ground Black Pepper To Taste
6 Eggs
Butter or oil for cooking eggs
Potato hash cake
Roasted tomato and jalapeno salsita
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
