Simple Pork Indad Recipe

Cooking Directions

• STEP 1.Marinate the pork pieces with turmeric, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add sliced onions. Cook until golden brown.
• STEP 3.Add ginger-garlic paste and cook until fragrant.
• STEP 4.Add marinated pork pieces and cook until browned.
• STEP 5.Add tamarind paste, jaggery, and water. Cover and simmer until the pork is tender.
• STEP 6.Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tips

• For a spicier version, add more red chili powder or green chilies.
• You can adjust the sweetness of the dish by adding more or less jaggery.
• If you don't have tamarind paste, you can use lemon juice as a substitute.

Storage and Serving

• Leftover Pork Indad can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Pork Indad with steamed rice, naan bread, or roti for a complete meal.