Simple Mirchi Bajji Recipe

Cooking Directions

• STEP 1.Slit the green chilies lengthwise and remove the seeds.
• STEP 2.In a mixing bowl, combine gram flour, spices, and water to make a thick batter.
• STEP 3.Dip the green chilies in the batter, ensuring they are well coated.
• STEP 4.Deep fry the chilies until golden brown and crispy.
• STEP 5.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

• Choose long green chilies that are not too spicy for a milder taste.
• Make sure the batter is thick enough to coat the chilies properly.
• Fry the bajjis in hot oil to ensure a crispy texture.

Storage and Serving

• Serve the Mirchi Bajji hot as a tea-time snack or appetizer.
• Pair with mint chutney or tomato ketchup for added flavor.