Dorothy Pritchett of Wills Point, Texas shares this tart medley that puts mushrooms in the spotlight. The salad is well-coated with a vinaigrette made with Dijon mustard, vinegar and herbs.
Ingredients For Simple Marinated Mushroom Salad Recipe
1 tablespoon White wine vinegar
1 tablespoon Dijon mustard
0.25 teaspoon Dried oregano
0.25 teaspoon Dried tarragon
0.125 teaspoon Salt
0.125 teaspoon Pepper
2 tablespoon Olive oil
1.5 cup Sliced fresh mushrooms
0.5 cup Cherry tomatoes, halved
8 Pitted ripe olives, halved
Lettuce leaves
Nutrition value
500
calories per serving
24 g Fat22 g Protein46 g Carbs45 g FiberOther
Current Totals
24 g Fat
22 g Protein
46 g Carbs
45 g Fiber
MacroNutrients
Carbs
46 g
Protein
22 g
Fiber
45 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
31 mg
Iron
11 mg
Vitamin A
182 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
4 mcg
Magnesium
161 mg
Manganese
1 mg
Phosphorus
800 mg
Selenium
1 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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