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Beer Marinated Portobello Mushroom Banh Mi Recipe

Recipe By Honest Cooking

Portobello mushrooms are marinated in a lager beer vinaigrette and then grilled. Top with kimchi, cilantro, and jalapeños.

4
22 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Beer Marinated Portobello Mushroom Banh Mi
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Ingredients for Beer Marinated Portobello Mushroom Banh Mi Recipe

  • 1/2 cup Sam adams boston lager beer
  • 1/4 Juice of an orange
  • 1/2 teaspoon Minced ginger
  • 1/2 teaspoon Minced jalapeo
  • 1/4 Shallot, minced
  • 1 tablespoon Olive oil
  • As required Salt
  • 1 Banh mi baguettes
  • 1 Large portobella mushrooms, cut into thick slices
  • 1/4 cup Carrots, cut into sticks
  • 1/4 cup Cucumber, cut into sticks
  • 1.50 teaspoon Sugar
  • 1/2 teaspoon Salt
  • 0.13 cup Water
  • 1/2 tablespoon Lemon juice
  • 0.13 cup Mayonnaise
  • 1 teaspoon Sriracha sauce
Nutrition
value
427
calories per serving
18 g Fat17 g Protein41 g Carbs36 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    17g
  • Carbs
    41g
  • Fiber
    36g

MacroNutrients

  • Carbs
    41g
  • Protein
    17g
  • Fiber
    36g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    9mg
  • Vitamin A
    1022mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    140mg
  • Manganese
    1mg
  • Phosphorus
    621mg
  • Selenium
    < 1mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking