Simple Marinated Mushroom Salad Recipe
Recipe By Taste Of Home
Dorothy Pritchett of Wills Point, Texas shares this tart medley that puts mushrooms in the spotlight. The salad is well-coated with a vinaigrette made with Dijon mustard, vinegar and herbs.
3.9
13 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Simple Marinated Mushroom Salad Recipe
- 1/2 tablespoon White wine vinegar
- 1/2 tablespoon Dijon mustard
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Dried tarragon
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1-2 tablespoon Olive oil
- 3/4 cup Sliced fresh mushrooms
- 1/4 cup Cherry tomatoes, halved
- 4 Pitted ripe olives, halved
- As required Lettuce leaves
Nutrition
value
value
500
calories per serving
24 g Fat22 g Protein46 g Carbs45 g FiberOther
Current Totals
- Fat24g
- Protein22g
- Carbs46g
- Fiber45g
MacroNutrients
- Carbs46g
- Protein22g
- Fiber45g
Fats
- Fat24g
Vitamins & Minerals
- Calcium31mg
- Iron11mg
- Vitamin A182mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper4mcg
- Magnesium161mg
- Manganese1mg
- Phosphorus800mg
- Selenium< 1mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home