Simple Lamb Birria Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add the lamb pieces and brown them on all sides.
• STEP 2.Add the onion, garlic, bay leaves, cloves, cinnamon stick, and dried chilies to the pot. Stir well to combine.
• STEP 3.Pour in the beef broth and water, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 2-3 hours or until the lamb is tender.
• STEP 4.Once the lamb is tender, remove it from the pot and shred it using two forks. Return the shredded lamb to the pot and simmer for an additional 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Lamb Birria hot with warm tortillas, chopped onions, cilantro, and lime wedges. Enjoy!

Cooking Tips

• For a spicier birria, add more dried chilies or use spicier varieties.
• You can also add a splash of vinegar or lime juice to the broth for a tangy flavor.
• If you prefer a thicker broth, you can blend some of the cooked onions and chilies with a little bit of broth and add it back to the pot.

Storage and Serving

• Leftover Lamb Birria can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it up on the stovetop or in the microwave.
• Serve the reheated birria with fresh tortillas and your favorite toppings for a delicious meal.