Simple Mexican Lasagna Recipe

Recipe By Taste Of Home

I was hungry for something different, so I gave my Italian-style lasagna a Mexican accent. It's packed with tempting seasonings, and the cheese, and green onions and ripe olives make an attractive topping. Sheree Swistun of Winnipeg, Manitoba.

3.6
23 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
Simple Mexican Lasagna
plan
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ingredients serve

Ingredients for Simple Mexican Lasagna Recipe

  • 0.11 pound Lean Ground Beef
  • 0.11 can Fat free refried beans
  • 0.22 teaspoon Dried oregano
  • 0.11 teaspoon Ground Cumin
  • 0.08 teaspoon Garlic powder
  • 1 Uncooked lasagna noodles
  • 0.11 Jar Salsa
  • 0.22 cup Water
  • 0.22 cup Reduced fat sour cream
  • 0.11 can Sliced ripe olives, drained
  • 0.11 cup Shredded reduced fat mexican cheese blend
  • 0.06 cup Thinly Sliced Green Onions
Nutrition
value
202
calories per serving
14 g Fat12 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    12g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    2mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home