Kale and Black Bean Burritos Recipe

Ingredients For Kale and Black Bean Burritos Recipe

• 2 piece Medium leaves of kale, washed and dried, stems removed and roughly chopped into bite sized
• 1 tablespoon Cilantro, roughly chopped
• 0.5 teaspoon Seeded and finely chopped fresh jalapeno
• Big squeeze fresh lime juice
• Splash of olive oil
• pinch Pinch of cumin powder
• dash Dash chili powder
• dash Dash of sea salt
• 0.5 cup Cooked or canned black beans, rinsed and drained
• 1 Garlic clove, minced or pressed
• 1 Small whole wheat tortilla
• 0.5 Small avocado, pitted and sliced into strips lengthwise
• 1 tablespoon Chopped red onion
• 1 tablespoon Crumbled feta cheese
• Sour cream or plain greek yogurt to serve on the side