Homemade Vegetarian Ramen Recipe

Name: Homemade Vegetarian Ramen Recipe
Total time: 16 min
Yield: 8
Cuisine: Chinese

Recipe By Tried And Tasty

You guys i'm so excited to share this post with you because hello gorgeous i had so much fun shooting this. plus this recipe is absolutely divine. i must admit, i am a sucker for those cheap ramen packages. granted i haven't had one in 10+ years, but man i can still imagine how it tastes like it was yesterday. for some reason those and cup of noodles are just so delicious to me. however, they are terrible for you. have you seen the ingredient list on those things? horrible. you probably can't even pronounce half of the crap. not.

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16minstotal

4minsPrep

12minsCook

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Ingredients For Homemade Vegetarian Ramen Recipe

2 tablespoon Olive oil
0.25 minced yellow onion
3 Cloves garlic minced
2 teaspoon Freshly grated ginger
2 diced organic tofu
8 organic vegetable broth
2 water
12 ounce Chinese noodles
4 tablespoon Fresh chopped chives
0.5 teaspoon Onion powder
0.5 teaspoon Ground ginger
0.5 teaspoon Garlic powder
0.25 teaspoon Black pepper
0.25 teaspoon Salt

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.