Simple Green Salad With Citronette Recipe

Cooking Directions

• STEP 1.Start by washing and drying your greens thoroughly. Tear them into bite-sized pieces and place them in a large salad bowl.
• STEP 2.In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, garlic, salt, and pepper to make the citronette dressing.
• STEP 3.Drizzle the dressing over the greens and toss well to coat. Add any additional toppings like cherry tomatoes, sliced cucumbers, or croutons.
• STEP 4.Serve the salad immediately as a side dish or add some grilled chicken or shrimp to make it a complete meal.
• STEP 5.For storage, keep the dressing separate from the greens and toppings. Store them in airtight containers in the refrigerator for up to 2 days.
• STEP 6.When ready to serve, simply toss the greens with the dressing and toppings.

Cooking Tips

• Make sure to dry the greens thoroughly after washing to prevent the dressing from becoming watery.
• Feel free to customize the salad by adding your favorite toppings like avocado, feta cheese, or grilled vegetables.
• For added crunch, toast some nuts like almonds or walnuts and sprinkle them on top of the salad.

Storage and Serving

• Store the dressing separately from the greens and toppings to keep them fresh.
• You can make the dressing ahead of time and store it in the refrigerator for up to a week.
• Serve the salad immediately after tossing with the dressing to prevent the greens from wilting.