Simple Green Salad With Citronette Recipe

This simple green salad with citronette is a refreshing and light dish that is perfect for any meal. The combination of fresh greens, tangy citronette dressing, and crunchy toppings creates a delicious and healthy salad. The citronette dressing is made with lemon juice, olive oil, Dijon mustard, and garlic, which adds a zesty and flavorful kick to the salad. Serve this salad as a side dish or add some grilled chicken or shrimp to make it a complete meal.

4.7
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30minstotal
30m.total
Simple Green Salad With Citronette
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ingredients serve

Ingredients for Simple Green Salad With Citronette Recipe

  • 1 cup Mixed Salad Greens
  • 0.33 tablespoon Lemon Juice
  • 1/25 cup Olive Oil
  • 0.17 teaspoon Dijon Mustard
  • 0.17 Clove Garlic, Minced
  • As required Salt And Pepper To Taste
  • as per your need Optional Toppings: Cherry Tomatoes, Sliced Cucumbers, Croutons
  • as required Optional Toppings: Grilled Chicken Or Shrimp
  • as required Optional Toppings: Avocado, Feta Cheese, Grilled Vegetables
  • as needed Optional Toppings: Toasted Nuts

Directions: Simple Green Salad With Citronette Recipe

Cooking Directions

  • STEP 1.Start by washing and drying your greens thoroughly. Tear them into bite-sized pieces and place them in a large salad bowl.
  • STEP 2.In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, garlic, salt, and pepper to make the citronette dressing.
  • STEP 3.Drizzle the dressing over the greens and toss well to coat. Add any additional toppings like cherry tomatoes, sliced cucumbers, or croutons.
  • STEP 4.Serve the salad immediately as a side dish or add some grilled chicken or shrimp to make it a complete meal.
  • STEP 5.For storage, keep the dressing separate from the greens and toppings. Store them in airtight containers in the refrigerator for up to 2 days.
  • STEP 6.When ready to serve, simply toss the greens with the dressing and toppings.

Cooking Tips

  • Make sure to dry the greens thoroughly after washing to prevent the dressing from becoming watery.
  • Feel free to customize the salad by adding your favorite toppings like avocado, feta cheese, or grilled vegetables.
  • For added crunch, toast some nuts like almonds or walnuts and sprinkle them on top of the salad.

Storage and Serving

  • Store the dressing separately from the greens and toppings to keep them fresh.
  • You can make the dressing ahead of time and store it in the refrigerator for up to a week.
  • Serve the salad immediately after tossing with the dressing to prevent the greens from wilting.
Nutrition
value
163
calories per serving
12 g Fat6 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    291mg
  • Iron
    6mg
  • Vitamin A
    5409mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    299mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    116mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    198mg
  • Manganese
    2mg
  • Phosphorus
    128mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp