Simple Ginger Rasam Recipe

Cooking Directions

• STEP 1.Pressure cook lentils with water until soft and mushy.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped tomatoes, tamarind pulp, ginger paste, and rasam powder.
• STEP 4.Add water, salt, and cooked lentils. Simmer for 10 minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or as a soup.

Cooking Tips

• You can adjust the spiciness by adding more or less rasam powder.
• For a tangier taste, add more tamarind pulp.
• If you prefer a thinner consistency, add more water.

Storage and Serving

• Leftover rasam can be stored in the refrigerator for up to 2 days.
• Serve it with steamed rice or enjoy it as a comforting soup.