Easy Ginger Rasam Recipe

Recipe By Slurrp

Easy Ginger Rasam is a comforting and flavorful South Indian soup made with a tangy tamarind base and infused with the warmth of ginger and spices. This rasam is known for its soothing and digestive properties, making it a popular choice during cold and flu season. The ginger adds a zingy and aromatic flavor to the rasam, while the spices provide a well-balanced taste. It can be enjoyed as a soup or served with steamed rice for a complete meal.

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15minstotal
15m.total
Easy Ginger Rasam
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Ingredients for Easy Ginger Rasam Recipe

  • 1/4 Small Lemon Sized Tamarind
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Cumin Seeds
  • as needed A Few Curry Leaves
  • 1/2 tablespoon Chopped Ginger
  • 1/2 Green Chilies, Slit
  • 1/2 Tomatoes, Chopped
  • 0.13 teaspoon Turmeric Powder
  • 1/4 tablespoon Rasam Powder
  • As required Salt To Taste
  • as needed Coriander Leaves For Garnish

Directions: Easy Ginger Rasam Recipe

Cooking Directions

  • STEP 1.Soak tamarind in water and extract the juice.
  • STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 3.Add chopped ginger, green chilies, and tomatoes to the pan and saut茅.
  • STEP 4.Add tamarind juice, turmeric powder, rasam powder, and salt.
  • STEP 5.Bring the rasam to a boil and simmer for a few minutes.
  • STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

  • Adjust the amount of ginger and green chilies according to your taste preference.
  • You can add a pinch of asafoetida for additional flavor.
  • Serve the rasam hot for the best taste.

Storage and Serving

  • Leftover Ginger Rasam can be stored in the refrigerator for up to 2 days.
  • Reheat the rasam on the stovetop before serving.
  • Serve as a soup or with steamed rice and a side of papad.
Nutrition
value
17
calories per serving
1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp