Cauliflower Potato Soup Recipe

Ingredients For Cauliflower Potato Soup Recipe

• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Unsalted butter
• 2 part Medium leeks, white and pale green only
• 8 ounce Yukon gold potatoes diced
• 0.5 pound 1 large head cauliflower roughly 2a , stalk trimmed and cut into small florets
• 7 cup Low sodium chicken broth
• 1 tablespoon Fresh lime juice
• 1 teaspoon Dijon mustard
• 0.25 teaspoon A freshly grated nutmeg
• 0.25 cup A grated parmigiano reggiano cheese
• pinch Pinch ground cayenne pepper
• Kosher salt
• Freshly ground black pepper
• Olive or vegetable oil for frying
• 2 tablespoon Drained and rinsed capers patted dry
• Kosher salt