Simple Carrot Kheer Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add grated carrots. Cook until the carrots are soft.
• STEP 2.Add milk and simmer until the mixture thickens.
• STEP 3.Add sugar, cardamom powder, and chopped nuts. Stir well and cook for another 5 minutes.
• STEP 4.Serve the kheer warm or chilled, garnished with more chopped nuts.

Cooking Tips

• Grate the carrots finely for a smooth texture.
• Use full-fat milk for a creamy consistency.
• Add a pinch of saffron for extra flavor and color.

Storage and Serving

• Store the kheer in an airtight container in the refrigerator for up to 2 days.
• Serve the kheer chilled or warm, garnished with chopped nuts.