Butter Pepper Carrots Recipe

Cooking Directions

• STEP 1.Start by peeling and slicing the carrots into thin rounds.
• STEP 2.In a large skillet, melt butter over medium heat.
• STEP 3.Add the sliced carrots to the skillet and sauté for about 5-7 minutes, or until they are tender-crisp.
• STEP 4.Season the carrots with freshly ground black pepper and stir well to coat.
• STEP 5.Continue cooking for another 2-3 minutes, until the carrots are cooked through and slightly caramelized.
• STEP 6.Remove from heat and transfer the butter pepper carrots to a serving dish.
• STEP 7.Garnish with a sprinkle of fresh parsley, if desired, and serve hot.

Cooking Tips

• Make sure to slice the carrots into thin rounds to ensure even cooking.
• Adjust the amount of black pepper according to your taste preferences.
• For an extra kick of flavor, you can add a pinch of red pepper flakes.
• To make this dish vegan, you can substitute the butter with olive oil or a plant-based butter alternative.

Storage and Serving

• Leftover butter pepper carrots can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the carrots in a skillet over medium heat until warmed through.
• Serve the butter pepper carrots as a side dish with your favorite main course, such as roasted chicken, grilled steak, or baked fish.