Simple Brinjal Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and saute until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add chopped brinjals, salt, and water. Cover and cook until brinjals are tender.
• STEP 5.In a blender, grind coconut, cashews, and poppy seeds into a smooth paste.
• STEP 6.Add the coconut paste to the cooked brinjals and simmer for 5 minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice, roti, or naan bread.

Cooking Tips

• Choose small and firm brinjals for the best texture.
• Soak the brinjals in salted water for 10 minutes to remove any bitterness.
• You can add tamarind pulp for a tangy variation.

Storage and Serving

• Simple Brinjal Curry is best served hot.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat gently on the stovetop before serving.