Bell Pepper Meatball Subs Recipe

Ingredients For Bell Pepper Meatball Subs Recipe

• 1 pound Ground beef
• 0.33000000000000007 cup Almond flour
• 0.25 cup Parmesan cheese
• 1 Egg
• 0.75 teaspoon Black pepper
• 0.5 teaspoon Himalayan pink salt
• 0.5 teaspoon Dried parsley
• 0.25 teaspoon Dried basil
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Onion powder
• 1 Jar marinara sauce
• 4 Bell peppers stems removed and slice horizontally in 1/2
• 4 Slices provolone cheese