Asturian Bean And Sausage Stew Recipe

Cooking Directions

• STEP 1.Soak the white beans overnight in water.
• STEP 2.In a large pot, heat olive oil and sauté the onions, garlic, and carrots until softened.
• STEP 3.Add the smoked sausage and cook until browned.
• STEP 4.Drain the soaked beans and add them to the pot along with the bay leaves, thyme, and chicken broth.
• STEP 5.Bring the stew to a boil, then reduce the heat and simmer for about 1 hour or until the beans are tender.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the stew hot with crusty bread on the side.

Cooking Tips

• You can use any type of white beans for this stew, such as cannellini or Great Northern beans.
• If you don't have smoked sausage, you can use regular sausage and add a few drops of liquid smoke for a smoky flavor.
• For a vegetarian version, you can omit the sausage and use vegetable broth instead of chicken broth.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.
• Serve the stew with a sprinkle of fresh parsley on top for added freshness.