Emmentaler and gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping french bread and boiled red potatoes.
Ingredients For Simple And Delicious Cheese Fondue Recipe
24 Baby Red Potatoes
2 quart Water, or amount to cover
2 teaspoon Salt
2 tablespoon Cornstarch
5 teaspoon Kirsch liqueur
3 cup Dry white wine
2 Cloves garlic, minced
1 pound Emmentaler cheese, shredded
1 pound Gruyere cheese, shredded
1 teaspoon Ground nutmeg
2 Loaves baguette-style french bread, cut into cubes
1 Jar pickled pearl onions, drained
Nutrition value
682
calories per serving
18 g Fat28 g Protein84 g Carbs8 g FiberOther
Current Totals
18 g Fat
28 g Protein
84 g Carbs
8 g Fiber
MacroNutrients
Carbs
84 g
Protein
28 g
Fiber
8 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
592 mg
Iron
4 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
174 mcg
Vitamin B12
0 mcg
Vitamin C
120 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
141 mg
Manganese
1 mg
Phosphorus
558 mg
Selenium
28 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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