Simple And Delicious Cheese Fondue Recipe

Name: Simple And Delicious Cheese Fondue Recipe
Total time: 65 min
Yield: 8
Cuisine: Swiss

Recipe By All Recipes

Emmentaler and gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping french bread and boiled red potatoes.

4.5

15 Rating -

Rate

Vegdiet

1hr 5minstotal

15minsPrep

50minsCook

1hr 5m.total

15m.Prep

50m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Simple And Delicious Cheese Fondue Recipe

3 Baby Red Potatoes
1/4 quart Water, or amount to cover
1/4 teaspoon Salt
1/4 tablespoon Cornstarch
0.63 teaspoon Kirsch liqueur
0.38 cup Dry white wine
1/4 Cloves garlic, minced
0.13 pound Emmentaler cheese, shredded
0.13 pound Gruyere cheese, shredded
0.13 teaspoon Ground nutmeg
1/4 Loaves baguette-style french bread, cut into cubes
0.13 Jar pickled pearl onions, drained

Nutrition
value

682

calories per serving

18 g Fat28 g Protein84 g Carbs8 g FiberOther

Current Totals

Fat
18g
Protein
28g
Carbs
84g
Fiber
8g

MacroNutrients

Carbs
84g
Protein
28g
Fiber
8g

Fats

Fat
18g

Vitamins & Minerals

Calcium
592mg
Iron
4mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
174mcg
Vitamin B12
0mcg
Vitamin C
120mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
141mg
Manganese
1mg
Phosphorus
558mg
Selenium
28mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes