Simple Amla Pickle Recipe

Cooking Directions

• STEP 1.Wash and pat dry the amla. Cut them into small pieces and remove the seeds.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
• STEP 3.Add the amla pieces, turmeric powder, red chili powder, salt, and jaggery. Mix well and cook for 5-7 minutes.
• STEP 4.Turn off the heat and let the pickle cool down. Transfer it to a clean, dry jar and store in a cool place.
• STEP 5.Serve the pickle with roti, paratha, or rice. It can also be used as a spread for sandwiches or as a dip for snacks.

Cooking Tips

• Make sure to remove the seeds from the amla before using them in the pickle.
• Adjust the spice level according to your taste by adding more or less red chili powder.
• Allow the pickle to mature for a few days before consuming to enhance the flavors.

Storage and Serving

• Store the pickle in a clean, dry jar in a cool place.
• Serve the pickle as a condiment with Indian meals or use it as a spread or dip.
• The pickle can be stored for several months if stored properly.