Shwe Gyi Mont Recipe

step 1

• STEP 1.In a pan start by roasting the semolina to bring out the flavor. Roast it for about 3-4 minutes. As the semolina is roasted can take it out on a plate.

step 2

• STEP 1.In another pan start by adding 1 cup milk, 1 can coconut milk, the 2 beaten eggs, ¾ cup sugar, and the melted butter. Keep in stirring the mixture so that everything combines well.

step 3

• STEP 1.Now add the roasted semolina to the pan and keep stirring the mixture until it thickens.

step 4

• STEP 1.Now in a tray brush a little butter all over and add the semolina mixture. Spread it evenly and top it with the poppy seeds by sprinkling it all over.

step 5

• STEP 1.Now, bake it at 145-163 degrees celsius. Once done cut the cake and add a little condensed milk. For more taste.