Shrimp With Snow Peas Recipe

Cooking Directions

• STEP 1.In a bowl, combine shrimp with soy sauce, cornstarch, and sesame oil. Let it marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add garlic and ginger, and stir-fry for 30 seconds.
• STEP 3.Add the marinated shrimp and stir-fry until they turn pink and opaque, about 2-3 minutes.
• STEP 4.Add snow peas and stir-fry for another 2 minutes until they are bright green and tender-crisp.
• STEP 5.Season with salt and pepper, and drizzle with oyster sauce. Stir-fry for another minute.
• STEP 6.Remove from heat and serve the shrimp with snow peas over steamed rice.

Cooking Tips

• Make sure to devein the shrimp before marinating them.
• Do not overcook the shrimp to prevent them from becoming rubbery.
• You can add other vegetables like bell peppers or carrots for more color and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the shrimp with snow peas as a main dish with steamed rice or as a side dish with other Asian-inspired dishes.