Shrimp With Olives, Tomatoes And Orzo Recipe

Cooking Directions

• STEP 1.Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
• STEP 3.Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
• STEP 4.Add the diced tomatoes, olives, lemon juice, and red pepper flakes to the skillet. Cook for an additional 2 minutes, until the tomatoes are heated through.
• STEP 5.Stir in the cooked orzo pasta and toss to coat everything in the sauce. Cook for another minute to heat everything through.
• STEP 6.Serve the shrimp with olives, tomatoes, and orzo hot, garnished with fresh parsley if desired.

Cooking Tips

• Make sure to cook the orzo pasta until al dente, as it will continue to cook slightly when added to the skillet.
• Feel free to adjust the amount of red pepper flakes according to your spice preference.
• For extra flavor, you can add some chopped fresh herbs like basil or parsley to the dish before serving.

Storage and Serving

• This dish is best served immediately while the shrimp is still hot and tender.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the leftovers in a skillet over low heat, adding a splash of water or broth to prevent drying out.