Ingredients For Shrimp Zoodles In Thai Coconut Sauce Recipe
1 pound Jumbo shrimp shelled and de veined
4 Zucchini spiralized
3 tablespoon Coconut oil divided
3 Cloves garlic minced or pressed
0.25 teaspoon Red chili flakes
0.5 Onion peeled and sliced
1 Red bell pepper seeded and sliced
1 cup Coconut milk
2 tablespoon Peanut butter
2 tablespoon Lime juice
1 tablespoon Coconut sugar or brown sugar
2 teaspoon Ground ginger
2 tablespoon Basil leaves chopped
2 tablespoon Cilantro chopped
1 Green onion chopped
Nutrition value
521
calories per serving
35 g Fat29 g Protein22 g Carbs11 g FiberOther
Current Totals
35 g Fat
29 g Protein
22 g Carbs
11 g Fiber
MacroNutrients
Carbs
22 g
Protein
29 g
Fiber
11 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
145 mg
Iron
5 mg
Vitamin A
861 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
2 mcg
Vitamin C
70 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
126 mg
Manganese
2 mg
Phosphorus
324 mg
Selenium
52 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment