Shrimp tostadas with avocado combine crunchy tostada shells with layers of homemade refried beans, mashed avocado, and grilled shrimp. This tex-mex recipe is both easy to make and utterly delicious. Try it for taco tuesday or any day of the week.
Ingredients For Shrimp Tostadas With Avocado Recipe
6 Tostadas
1 Large avocado
1 pound Shrimp medium
0.5 teaspoon Cumin
0.5 teaspoon Onion powder
0.5 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
1 tablespoon Olive oil
15 ounce Pinto beans rinsed and strained
0.25 cup Yellow onion diced
0.5 Medium jalapeno with or without seeds
2 Cloves garlic
1 tablespoon Unsalted butter
As required Kosher salt and freshly ground black pepper to taste
dash Few dashes of hot sauce optional
1 Medium lime freshly squeezed
Cotija cheese, chopped cilantro, chopped tomatoes for serving
Nutrition value
302
calories per serving
13 g Fat21 g Protein25 g Carbs5 g FiberOther
Current Totals
13 g Fat
21 g Protein
25 g Carbs
5 g Fiber
MacroNutrients
Carbs
25 g
Protein
21 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
113 mg
Iron
2 mg
Vitamin A
92 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
246 mg
Selenium
32 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.