Shrimp tostadas with avocado combine crunchy tostada shells with layers of homemade refried beans, mashed avocado, and grilled shrimp. This tex-mex recipe is both easy to make and utterly delicious. Try it for taco tuesday or any day of the week.
Ingredients For Shrimp Tostadas With Avocado Recipe
6 Tostadas
1 Large avocado
1 pound Shrimp medium
0.5 teaspoon Cumin
0.5 teaspoon Onion powder
0.5 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
1 tablespoon Olive oil
15 ounce Pinto beans rinsed and strained
0.25 cup Yellow onion diced
0.5 Medium jalapeno with or without seeds
2 Cloves garlic
1 tablespoon Unsalted butter
As required Kosher salt and freshly ground black pepper to taste
dash Few dashes of hot sauce optional
1 Medium lime freshly squeezed
Cotija cheese, chopped cilantro, chopped tomatoes for serving
Nutrition value
302
calories per serving
13 g Fat21 g Protein25 g Carbs5 g FiberOther
Current Totals
13 g Fat
21 g Protein
25 g Carbs
5 g Fiber
MacroNutrients
Carbs
25 g
Protein
21 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
113 mg
Iron
2 mg
Vitamin A
92 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
246 mg
Selenium
32 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment