Shrimp Tacos With Mango Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp with olive oil, lime juice, garlic powder, cumin, paprika, salt, and pepper. Toss to coat the shrimp evenly.
• STEP 2.Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes per side, until they turn pink and opaque.
• STEP 3.While the shrimp are cooking, prepare the mango salsa. In a separate bowl, combine diced mango, red onion, jalapeno, cilantro, lime juice, and salt. Mix well.
• STEP 4.Warm the tortillas in a dry skillet or microwave. Assemble the tacos by placing a few shrimp on each tortilla and topping with mango salsa.
• STEP 5.Serve the shrimp tacos with additional toppings such as avocado slices, sour cream, and lime wedges. Enjoy!

Cooking Tips

• Make sure to devein and remove the shells from the shrimp before cooking.
• For extra flavor, marinate the shrimp in the spice mixture for 15-30 minutes before cooking.
• Adjust the spiciness of the mango salsa by adding more or less jalapeno, depending on your preference.

Storage and Serving

• These shrimp tacos are best served immediately while the shrimp are still warm and the tortillas are soft.
• Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet over medium heat until warmed through before serving.