Shrimp Summer Rolls Recipe

Name: Shrimp Summer Rolls Recipe
Total time: 120 min
Yield: 6
Cuisine: Asian

Recipe By EatingWell

This sophisticated-looking shrimp summer roll recipe is surprisingly easy to make and makes a great party appetizer or first course. Look for rice-paper wrappers--translucent round sheets made from rice flour--in the asian section of large supermarkets or at asian food stores.

4.3

25 Rating - Rate

Non Vegdiet

2hr total

ingredients serves

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Ingredients For Shrimp Summer Rolls Recipe

12 ounce Raw shrimp, peeled and deveined
1.5 cup Mung bean sprouts or sunflower sprouts
4 Scallions, Chopped
2 tablespoon Chopped fresh mint
1 tablespoon Fish sauce
1 tablespoon Lime juice
8.5 inch 6 rice paper wrappers
3 tablespoon Lime juice
3 tablespoon Water
2 tablespoon Fish sauce
1 tablespoon Sugar
1 Clove Garlic, Minced
0.5 teaspoon 1 serrano pepper, minced, crushed red pepper

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Nutrition
value

329

calories per serving

8 g Fat22 g Protein40 g Carbs7 g FiberOther

Current Totals

8 g Fat
22 g Protein
40 g Carbs
7 g Fiber

MacroNutrients

Carbs
40 g
Protein
22 g
Fiber
7 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
78 mg
Iron
3 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
288 mg
Selenium
33 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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