Keto shrimp stir-fry is an easy one pan recipe perfect for busy weeknights. tender and juicy shrimp with snow peas and bell peppers, made in 30 minutes.
0.5 teaspoon Fish sauce or trader joe's umami mushroom powder
2 teaspoon Lemon juice
0.1200000000000001 teaspoon Red chili flakes, optional
0.5 teaspoon Xanthan gum
1 pound Large shrimp, 16/20 count size, peeled and de veined
0.5 teaspoon Sea salt
0.25 teaspoon Black pepper
0.5 teaspoon Sesame oil
1 tablespoon Avocado oil
0.75 cup Chopped red bell peppers
1 cup Snow peas, trimmed
3 Cloves garlic, minced
2 teaspoon Minced ginger
2 tablespoon Sliced green onions, for garnish
0.5 teaspoon Sesame seeds, for garnish
0.25 cup Fresh chopped cilantro, for garnish
Nutrition value
456
calories per serving
22 g Fat34 g Protein30 g Carbs14 g FiberOther
Current Totals
22 g Fat
34 g Protein
30 g Carbs
14 g Fiber
MacroNutrients
Carbs
30 g
Protein
34 g
Fiber
14 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
167 mg
Iron
5 mg
Vitamin A
907 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
2 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
156 mg
Manganese
2 mg
Phosphorus
401 mg
Selenium
56 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
