Shrimp Spring Rolls Recipe

Ingredients For Shrimp Spring Rolls Recipe

• 0.5 cup Packed brown sugar
• 1 tablespoon Cornstarch
• 0.25 teaspoon Chicken Bouillon Granules
• 0.5 cup Cold water
• 0.5 cup Red wine vinegar
• 0.5 cup Finely chopped green pepper
• 1 Jar diced pimientos, drained
• 1 tablespoon Reduced Sodium Soy Sauce
• 2 Garlic cloves, minced
• 0.5 teaspoon Minced fresh gingerroot
• Spring rolls
• 2 teaspoon Cornstarch
• 0.5 teaspoon Sugar
• 0.25 teaspoon Salt
• 2 tablespoon Reduced Sodium Soy Sauce
• 0.75 pound Uncooked medium shrimp, peeled, deveined and chopped
• 2 Garlic cloves, minced
• 4 teaspoon Canola oil, divided
• 2 cup Finely Shredded Cabbage
• 1 cup Finely chopped fresh mushrooms
• 0.5 cup Finely chopped water chestnuts
• 0.5 cup Shredded Carrot
• 4 Green onions, thinly sliced
• 12 Egg roll or chinese spring roll wrappers
• Oil for deep fat frying