Shrimp And Snow Pea Stir Fry Recipe

How to Cook Shrimp and Snow Pea Stir Fry

• STEP 1.Start by peeling and deveining the shrimp, if needed. Wash the snow peas and trim off the ends. Mince the garlic and grate the ginger. This will make the stir fry process quick and efficient.

• STEP 1.In a small bowl, combine the soy sauce, oyster sauce, rice vinegar, honey (or sugar), and cornstarch. Stir well to create a smooth, flavorful sauce. Set aside.

• STEP 2.Heat the sesame oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Once done, remove the shrimp and set them aside.

• STEP 3.In the same skillet, add the minced garlic and grated ginger. Stir for about 30 seconds until fragrant. Then, toss in the snow peas and stir-fry for 2-3 minutes until they are tender-crisp.

• STEP 4.Return the shrimp to the skillet and pour the sauce over the shrimp and snow peas. Stir everything together, allowing the sauce to coat the ingredients and thicken up. Cook for another minute or two.

• STEP 5.Serve the shrimp and snow pea stir fry over steamed rice or noodles. Garnish with a sprinkle of sesame seeds and chopped spring onions for an added crunch and flavor boost.