Ingredients For Shrimp & Roasted Poblano Burrito Recipe
1 pound Medium shrimp, peeled and deviened
0.25 teaspoon Salt
0.25 teaspoon Cumin
0.25 teaspoon Chili powder
0.25 teaspoon Garlic powder
1 tablespoon Olive oil
3 Poblano Peppers
0.5 Medium Yellow Onion
4 Burrito sized flour tortillas
1 can Black Beans, Drained
Chopped fresh cilantro for garnish
2 cup Prepared garlic rice
0.25 cup Sour cream
1 tablespoon Mayonnaise
0.5 teaspoon Chipotle Powder
0.25 teaspoon Garlic powder
Nutrition value
673
calories per serving
19 g Fat32 g Protein91 g Carbs4 g FiberOther
Current Totals
19 g Fat
32 g Protein
91 g Carbs
4 g Fiber
MacroNutrients
Carbs
91 g
Protein
32 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
100 mg
Iron
7 mg
Vitamin A
199 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
2 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
407 mg
Selenium
48 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
